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The Dimensions of Soil Health: Measuring Soil Properties in the Field

The Dimensions of Soil Health: Measuring Soil Properties in the Field

by Elise Koning | Mar 20, 2025 | Conservation Technology Information Center Project Director

Researching soil health is, in some ways, similar to understanding human health. That’s according to soil scientist Andrew Margenot. He leads the DCB In-Field Team that is looking at soil health in a variety of systems across Iowa, Illinois, and Indiana. “Doctors...
Insects, Weeds, and Crop Productivity: Entomological Research of the DCB In-Field Team

Insects, Weeds, and Crop Productivity: Entomological Research of the DCB In-Field Team

by Elise Koning | Feb 19, 2025 | Conservation Technology Information Center Project Director

Agricultural diversity includes a wide range of aspects, from the ground to the table, and insects and weeds are an important aspect of diversity on the ground that can help improve crop production. The on-farm aspect of diversification is analyzed by the DCB In-Field...
DCB Market Research: Translating Value from the Farm to the Table

DCB Market Research: Translating Value from the Farm to the Table

by Elise Koning | Jan 28, 2025 | Conservation Technology Information Center Project Director

During the COVID-19 pandemic, many U.S. producers struggled to find markets for their crops or livestock. Ariana Torres, Associate Professor of Horticulture and Landscape Architecture and Agricultural Economics at Purdue University, says even the best crops lack...
Farmer Focus Groups: The Foundation of the DCB Project

Farmer Focus Groups: The Foundation of the DCB Project

by Elise Koning | Dec 20, 2024 | Conservation Technology Information Center Project Director

When the Diverse Corn Belt Project began, we needed a baseline, a foundation for knowing what farmers thought about diversification. In previous work, Emily Usher, DCB Project Manager, and Lauren Asprooth, a social scientist at Purdue University, had researched...
From the Ground Up: Agricultural Diversity at All Levels of the Farm

From the Ground Up: Agricultural Diversity at All Levels of the Farm

by Elise Koning | Dec 11, 2024 | Conservation Technology Information Center Project Director

Diversity of insects, income streams, and products benefit the farm, market, and landscape levels we discussed in our previous post on why the Diverse Corn Belt project (DCB) was started. Now, let’s take a look at what agricultural diversification means from the soil...
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Recent Posts

  • The Dimensions of Soil Health: Measuring Soil Properties in the Field
  • Insects, Weeds, and Crop Productivity: Entomological Research of the DCB In-Field Team
  • DCB Market Research: Translating Value from the Farm to the Table
  • Farmer Focus Groups: The Foundation of the DCB Project
  • From the Ground Up: Agricultural Diversity at All Levels of the Farm

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This project is supported by Agriculture and Food Research Initiative Competitive Grant no. 2021-68012-35896 from the USDA National Institute of Food and Agriculture.

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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