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Farmer Focus Groups: The Foundation of the DCB Project

Farmer Focus Groups: The Foundation of the DCB Project

by Elise Koning | Dec 20, 2024 | Conservation Technology Information Center Project Director

When the Diverse Corn Belt Project began, we needed a baseline, a foundation for knowing what farmers thought about diversification. In previous work, Emily Usher, DCB Project Manager, and Lauren Asprooth, a social scientist at Purdue University, had researched...
From the Ground Up: Agricultural Diversity at All Levels of the Farm

From the Ground Up: Agricultural Diversity at All Levels of the Farm

by Elise Koning | Dec 11, 2024 | Conservation Technology Information Center Project Director

Diversity of insects, income streams, and products benefit the farm, market, and landscape levels we discussed in our previous post on why the Diverse Corn Belt project (DCB) was started. Now, let’s take a look at what agricultural diversification means from the soil...
The Diverse Corn Belt Project: Working Toward Resilience in our Farms and Communities

The Diverse Corn Belt Project: Working Toward Resilience in our Farms and Communities

by Elise Koning | Dec 9, 2024 | Conservation Technology Information Center Project Director

Each spring, tiny corn plants emerge from rich, dark soil in the Midwest. Soybean leaves grow overnight. Summer arrives, and deep green fields stretch to the horizon. In autumn, golden leaves rustle in warm breezes, and combines race into the night to bring in the...
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Recent Posts

  • Where the Water Goes: Studying Water Quality and Hydrology in Diversified Ag Systems
  • Farmers, Researchers, Writers, and More Share Results and Vision at DCB All-Team Meeting
  • Developing Systems Thinking: Resources for Teachers Created by DCB
  • The Dimensions of Soil Health: Measuring Soil Properties in the Field
  • Insects, Weeds, and Crop Productivity: Entomological Research of the DCB In-Field Team

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This project is supported by Agriculture and Food Research Initiative Competitive Grant no. 2021-68012-35896 from the USDA National Institute of Food and Agriculture.

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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